SALONE DEL GUSTO spring 04 / 04 / 12


 

 

 

Menu:
Frittura di alici e moscardini su letto di alghe
Vermicelli alle vongole veraci e vino bianco
Cannolo di Alessandro
Tiramisù

 

“I already considered Napolitan food as one of the best in the world. You still manage to go over my expectations. And obviously it was a fun evening too. thanks”

 “It was so much fun and food was very delicious :)”

“solo una canzone napoletana è all’altezza! Maruzzella

 

Frittura alici e moscardini

Vermicelli vongole veraci e vino bianco

Cannolo di Alessandro

Tiramisù

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