Menu:
Frittura di alici e moscardini su letto di alghe
Vermicelli alle vongole veraci e vino bianco
Cannolo di Alessandro
Tiramisù
“I already considered Napolitan food as one of the best in the world. You still manage to go over my expectations. And obviously it was a fun evening too. thanks”
“It was so much fun and food was very delicious :)”
“solo una canzone napoletana è all’altezza! Maruzzella ”